VEG CHEESE PANEER ROLL

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Paneer-N-Cheese Roll

Veg cheese paneer roll is popular and cheap version of the hi-fi wraps and rolls! Roll is yummy snack mostly loved by kids.This kids friendly snack is crisp on the

outside and soft.

Preparation Time: 20 minutes

Cooking Time: 8 minutes

Makes 4 rolls

For the Roti:-

• 1 cup whole wheat flour (gehun ka atta)

• 1 tbsp oil

• a pinch of salt

• whole wheat flour (gehun ka atta) for rolling

To be Mixed into a Marinade:-

• 3/4 cup fresh curds (dahi) , whisked

• 2 tsp garlic (lehsun) paste

• 1 1/2 tsp green chilli paste

• 1 tsp cornflour

• 1/2 tsp roasted cumin seeds (jeera) powder

• 1/2 tsp cardamoms powder

• 1 tsp white pepper powder

• salt to taste

For the Paneer and Vegetable Filling:-

• 1 cup paneer (cottage cheese), cut into 25 mm (1") cubes

• 1/2 cup onions, cut into 25 mm (1") cubes

• 1/2 cup capsicum , cut into 25 mm (1") cubes

• 1 tbsp oil for cooking

To be Mixed into Garlic Mayo:-

• 1/2 cup mayonnaise

• 2 tsp garlic (lehsun) paste

• 1/4 tsp white pepper powder

Other Ingredients:-

• 2 cups shredded cabbage

• 2 tsp chaat masala

• 4 tbsp grated processed cheese

For the roti:-

1. Combine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.

2. Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8") diameter circle using a little flour.

3. Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.

For the Paneer and Vegetable filling:-

1. Combine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 15 to 20 minutes.

2. Heat a non-stick tava (griddle) and cook the marinated paneer and vegetable filling on a medium flame for 8 to 10 minutes. Keep aside.

How to do:-

1. Just before serving, warm a roti on a non-stick tava.

2. Place the roti on a clean dry surface and place 1/4th of the paneer and vegetable filling in a single row in the centre of the roti.

3. Arrange 1/4th of the cabbage over it.

4. Sprinkle 1/2 tsp of chaat masala and 1 tbsp of cheese over it.

5. Finally spread 2 tbsp of garlic mayo over it and roll up the roti tightly.

6. Repeat with the remaining ingredients to make 3 more rolls.

7. Serve immediately.

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