McDonalds mcalooo tikki burger

burger

mcaloo tikki burger

Ingredients

For the Potato Patties / Aloo Tikki

• 3-4 Medium or 2 Large Potatoes, washed & scrubbed

• 1.5 or 2 teaspoons Salt (adjust as per your taste)

• ½ teaspoon Sugar (optional - enhances the flavor)

• 1 teaspoon Garam Masala Powder

• ½ teaspoon Red Chilli Powder

• ½ teaspoon Coriander Powder

• ¼ teaspoon Turmeric Powder (Haldi)

• ½ teaspoon Cumin (Jeera) Powder

• 1 teaspoon Chaat Masala Powder (optional)

• 1 clove Garlic, minced

• 1 handful of Cilantro or Coriander, chopped finely

• 2 Tablespoons Cornstarch (cornflour) {Or Use Rice Flour or All Purpose flour}

• 2 Tablespoons Breadcrumbs (optional)

others

• 1-2 Tablespoons Vegetable Oil

• 4 Burger Buns

• Round Slices of Tomato

• Onion Rigs / Onion Slices

• Mayonnaise or Southwest sauce (look for eggless-vegetarian version)

• Tomato Ketchup

Notes

• Do not make this on your grill. The mixture is too delicate and may disintegrate. Best option is to use a regular iron or preferably non-stick pan

• The spices are typical to the Indian cuisine. Feel free to play with the amounts and make your own customized McAloo Tikki Burger!

• Don't add too much of breadcrumbs or the patties will be tough and wouldn't have much flavor

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