PANIPURI

PANIPURI

My panipuri is the most favourite chaat food from childhood

.It is often eat alongwith parents on roadside with parents.

PANIPURI Ingredients other ingredients:

• 24 to 30 puris, you could buy these puris readymade or make them at home

• 1 small bowl of tamarind chutney or tamarind dates chutney

• For the stuffing - * check notes for other options

• 2 to 3 medium potatoes (aloo)

• 1 small to medium onion (pyaaz)

• 1 to 1.5 tablespoon chopped coriander leaves (dhania patta)

• 1 teaspoon roasted cumin powder (bhuna jeera powder)

• 1 teaspoon chaat masala powder

• ¼ teaspoon red chili powder, (lal mirch powder) optional

• black salt as required

• For the Pani Recipe:

• ½ cup chopped mint leaves (pudina patta)

• ¾ cup chopped coriander leaves (dhania patta)

• 1 inch ginger, (adrak), chopped

• 1 green chili, (hari mirch), chopped (for a spicy pani, add about 2 to 3 green chilies)

• 1 tablespoon tightly packed tamarind (imli)

• 3 to 3.5 tablespoons crumbled or powdered jaggery or sugar or add as required OR 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste

• 1 teaspoon roasted cumin powder (bhuna jeera powder)

• 1 teaspoon chaat masala powder

• 2 to 3 cups water add water as per the consistency you want

• 1 to 1.5 tablespoon boondi (fried tiny gram flour balls), optional

• black salt as required