RASGULLA

Ingredients

• 4 cups full fat whole cow's milk or 1 litre full fat whole cow's milk

• 2 to 3 tablespoon lemon juice, add as required

• 2 cups sugar

• 4 cups water or 1 litre water

• 1 tablespoon milk (optional)

• 1 teaspoon sooji (rava or cream of wheat) OR all purpose flour (maida) OR corn starch

• 1 to 2 tablespoon rose water or kewra water OR ½ teaspoon cardamom powder (choti elaichi powder)

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