vegetable upma

how to make vegetable rava / sooji upma

Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

ingredients:

• 2 tbsp oil

• 1 cup rava / sooji

• black mustard seeds

• curry leaves

• fresh coriander leaves

• 3- 4green chilly

• half haldi powder

• 1 tbsp sugar

• 1 tsp salt

• peanus for taste

• half litre water

for procedure of making upma watch above video